Dairy Free Meatballs Recipe. Roast the meatballs in the oven: In a small sauce pan bring vegetable stock to a boil.
Add the zucchini to the meat mixture and mix to combine. Web begin to shape the meatballs using a small handful of the mixture, placing each one on the oiled sheet pan. Preheat the oven to 390f.
Roast the meatballs in the oven: Web preheat oven to 350° f. Stir until lightly browned and toasty.
Bake in preheated oven for about 20 to 25 minutes, until cooked. In a small sauce pan bring vegetable stock to a boil. Grease a 9” x 13” baking dish or deep rimmed baking.
In a large bowl, mix together the grated onion, nutritional yeast, salt, garlic powder, and flour until well combined. Set it aside for 5 minutes or until the liquid fully absorbs. In a large mixing bowl, knead together all the ingredients.
Mix everything together in a large bowl. Web quickly add the dairy free butter to the skillet, the coconut flour. Preheat oven to 400 f.
Add tvp to a bowl and pour boiling stock over the tvp. Preheat the oven to 390f. Melt coconut butter in a large skillet on medium heat.
