Dairy Free Brunch Casserole. Place the raisin bread pieces into the baking. Web preheat oven to 350°f.
Web preheat oven to 350°f. Place the eggs, almond milk, nutritional yeast, and dijon mustard into a large mixing bowl and whisk until combined. Web drain off any excess fat if needed.
Place The Raisin Bread Pieces Into The Baking.
Then to a bowl, mix together the eggs, oat milk, vanilla, cinnamon and salt. Add to the roasted sweet potato into the bowl as well. Whisk eggs, milk, thyme, garlic, salt and.
Place The Olive Oil In A Large Nonstick Skillet And Heat Over Medium Heat.
Web it tastes just as fabulous reheated the next day. Grease a square 9” baking dish. Web remove from heat and transfer veggies to the bowl with the sausage.
Place The Eggs, Almond Milk, Nutritional Yeast, And Dijon Mustard Into A Large Mixing Bowl And Whisk Until Combined.
Web drain off any excess fat if needed. Try making this breakfast casserole. Preheat the oven to 375 degrees and grease a 9 x 13 inch pan.