Apple Pucker Gluten Free. In a small mixing bowl, stir together the peanut butter, melted coconut oil, sugar and maple syrup. Easy gluten free apple dumplings, baked in a simple pie crust, have all the taste and aroma of apple pie without all the fuss.
Web in a large bowl, whisk together the eggs and brown sugar for 2 to 3 minutes or until very foamy and bubbly. Web make the gluten free pie crust as directed and chill for 1 hour. Sprinkle the mixture over the apples, and stir to coat them.
Web mix well until evenly incorporated. Whisk in the applesauce and melted butter until smooth. Add the 3 tablespoons maple syrup and cinnamon;
To make the filling, place the thinly sliced apples in a large bowl and toss with the lemon. Web instructions preheat the oven to 350f. Web preheat the oven to 350ºf.
Add one tablespoon of the sugar. Grease a ramekin or a jumbo muffin tin. Stir in the boiled cider (or apple juice.
In a medium bowl, toss the apples with the arrowroot starch. Bake for 20 minutes, or until. Sprinkle the mixture over the apples, and stir to coat them.
In a large mixing bowl, whisk together the dry ingredients. Roll half of the chilled dough between floured clingfilm to 4mm thickness. In a cocktail shaker, add a few ice cubes, vodka, sour apple schnapps and sweet and sour mix.
